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Traditional pastry from Brittany (France) where Pierre is born. Made with brioche dough laminated with brown sugar. Baked in a buttered, sugared mold until caramelization. Favorite's Pierre! Ingredients: flour, water, sugar, egg, butter. Water, fresh yeast and wild yeast (sourdough).
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🇺🇸 Ship from USA · On Agora since 2025
$5.50