R's Koso– Japanese Postbiotic Drink

Meet Koso (酵素)—your gut's new best friend! R's Koso is a century-old Japanese ferment blend that packs 100+ vegetables, fruits, and plants into every sip, delivering probiotics, prebiotics, and postbiotics that actually work together. One year of fermentation = serious digestive magic. Sip it straight as a daily boost or mix with sparkling water for a naturally sweet plum soda that cleanses from the inside out. Perfect for fasting, cleansing, or just keeping your microbiome happy. Non-GMO, vegan, gluten-free, and made in Japan with 70 years of fermentation expertise. Your digestive system called—it wants this. Ingredients Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, sprouts, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Brown sugar, Crude sugar, Malt sugar, Galacto-Oligosaccharide, Beet sugar, Starch, Japanese plum extract, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Koji, Yeast, Lactic acid bacteria. *All ingredients are fermented together. It may vary in color, texture, and flavor due to seasonal and crop variances Contains Soy