Kosher Salt (ounce)

Kosher Salt is the type of salt long favored by kosher butchers. The larger grains make it more efficient at drawing out liquid from meat during the koshering process, and it’s also easier to pick up between a chef’s fingers, which gives them more control on how much they add to a dish. This Kosher Salt is comprised of large flakes. This flat, plate-like form of Kosher Salt is typically made when cubic crystals are forced into this shape under pressure, frequently between rollers. This Kosher Salt is an all-natural salt that has retained its trace minerals. No anti-caking agents have been added. Use Kosher Salt in baking, seasoning blends, spice rubs, and to season meats, salads, sauces, seafood and soups, grilled or roasted vegetables, and just about anything else you can imagine. Product of the USA.