Kosher Dill Fermented Pickles

Some say a pickle is a pickle. Not us. We carefully select the freshest cucumbers and our brine contains mineral-rich sea salt, herbs and spices. Kosher Dill is our #1 most popular pickle. Real, salt-water brine fermented cucumber pickles contains naturally occurring probiotics that are optimal for gut health. Culinary + Pairings Kosher Dill is a classic stand alone snack. Slice and place in your sandwich. Chop and add to potato or pasta salad. Dice and add to cold chicken or tuna salad. A healthy treat for your kid's sack lunch.  Nutritional Benefits Raw cucumbers are nutrient-dense and fermentation increases and enhances their already high vitamin levels. Dill contains manganese, an essential mineral that supports brain function and the nervous system. Probiotic Diversity Profile Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids