Korean Chili (Gochugaru) – Gentle Heat for Kimchi & Stews

These Gochugaru korean red chili pepper flakes have a gentle, subtle and elegant heat. This makes it perfect for traditional Kimchi first and foremost. But that is just the beginning... There is a little bit of smokiness and fruitiness to the smell and the flavor. Therefore, in Korean cooking, you will want to use this seasoning in most everything. Because it is not too hot, you can use it many ways in many dishes. From this perfect spice, you can easily transition it to make a paste or powder that is unforgettable and usable in other nontraditional ways. Use this Gochugaru flake for Gochujang, Tukbokki, Kimchi chigae, stews, fried rice, and all kinds of Kimchee. It can be used for dipping sauces, dressings, marinades, and other sauces. At Collected Foods we believe spices do more than just add flavor. When used right you don’t just bring flavors together you bring people together. A meal done right collects friends and family in a way that nothing else does. Collected Foods LLC puts making that kind of meal quickly and easily in the palm of your hands.