Kona Tropical Punch — 100% Kona Coffee (Light Roast)

Roast: Light  Country: United States Region: Hōlualoa, North Kona Processing: Yeast Fermentation Washed Variety: Geisha, SL34, Typica Altitude: 500-750masl (1600-2500ft)   Tasting Notes Refreshingly fruity, with a vibrant acidity. Lilikoi, Orange, Strawberry Papaya, and Pineapple.  94 points by Coffee Review 2022 "Richly fruit-toned, complex. Dried mango, cocoa nib, cascara (coffee cherry tea), lilac, cedar in aroma and cup. Bittersweet structure with winy acidity; satiny-smooth mouthfeel. Fruit-driven finish with a bittersweet undercurrent that lends complexity."     Background Info During the 2021 harvest season we set out to produce a washed coffee that was distinctly fruity and complex. After several trials we found that by blending several batches fermented with different yeast strains, and for different amounts of time we were able create a taste profile reminiscent of a tropical fruit punch. We have continued to develop this process and now we can introduce our 2025 edition. This year we have included fermentations from 3 varieties: Typica, SL34 and Geisha. Cherries were harvested from several farms in the Holualoa area of the Kona district in October -December 2024. After letting the coffees rest in parchment for a couple of months we have milled and blended together a new batch of this fruity favorite. This coffee has proved very popular at our Hilo, Hawaiʻi retail shop and is refreshing hot or cold.