Kona Coffee [Coffea arabica]

Product Description Aloha! I’m the Kona Coffee Plant — a legend in a pot. Scientifically known as Coffea arabica, I produce the world-famous beans grown only on the volcanic slopes of Hawaii’s Big Island. I’m more than just a coffee source — I’m a symbol of patience, craftsmanship, and the deep-rooted culture of the islands. As I grow, I’ll form glossy green leaves and fragrant white blossoms. With time, I’ll produce bright red coffee cherries — each one a treasure. Though it takes a few years to bear fruit, I bring joy and beauty from the very beginning. Many think I’m high-maintenance, but I actually love indirect sunlight and grow well in containers indoors. I don’t need a tropical farm — just a warm window and your care. What You’ll Get Choose your size: One (1) Kona Coffee plant in a 2-inch starter pot Or one (1) larger Kona Coffee plant in a 4-inch pot (typically 20" tall or more) These are strong, healthy plants — not yet fruiting, but well on their way. Care Tips Light: Bright, indirect light Water: Moderate watering; allow soil to dry slightly between Fertilizer: Use a balanced fertilizer every 6 weeks during growth Growth Rate: Slow to moderate — fruiting in 2–3 years Other Notes: Great for indoor growing in warm climates