Kolsch Extract 2.5 Gallon

Kolsch beers are traditional German beers that are known for being incredibly clean and crisp lending them to be very easy to drink. Delicately balanced, this brew showcases a very soft malt and hop character that ends with a unique and refreshing tang. Light gold in color these brews are often served with a brilliant clarity due to filtering or cold crashing at home. Kolschs are perfect for both the educated beer connoisseur and someone who is just entering the world of craft beer! Note: For a commercial quality Kolsch you will need to ferment this brew at 60F Experimental Brewing Ideas Just Peachy As a base beer Kolsch has some slight fruity notes from the yeast profile which produce a unique brew. Compliment these notes by adding one can of Peach Puree to a secondary along with 2-3 lbs. of frozen Peaches. Allow to age for 2-3 on top of fruit!  Andrzej Bzdula Fruit Infusion Innovator Culinary Corner Kolsch Seafood Soup Using Kolsch as a base liquid in the stock of Seafood Soup adds a distinct brightness to this soup that keeps me reusing the same recipe! Check out this detailed Kolsch Seafood Soup recipe for the entire process!  Nick Hack Professional Chef