Koçak Famous Gaziantep Walnut Baklava

Walnut baklava is one of the most classic expressions of Turkish pastry tradition, bringing together delicate layers of phyllo dough, rich walnuts, and perfectly balanced syrup. This Gaziantep-style walnut baklava is prepared with care to deliver a crisp texture and deep, comforting flavor in every bite. Made with approximately 40 ultra-thin layers of phyllo and generously filled with finely chopped Turkish walnuts, this baklava is baked until golden and finished with natural syrup for a harmonious balance of sweetness and crunch. Key Features Gaziantep Style – Prepared following traditional walnut baklava techniques 40 Layers of Phyllo – Thinly rolled for a light, crisp texture Turkish Walnuts – Rich, aromatic filling with balanced flavor Naturally Sweetened – Finished with syrup for ideal softness and crunch Traditional Baking – Baked using time-honored methods Available in Multiple Sizes – Select the preferred weight before checkout Ingredients Flour, eggs, starch, milk, semolina, ghee, sugar, water, salt, Turkish walnuts. Allergen Information Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy. Approximate Slice Count by Weight 500 g — Approx. 12–13 slices 1 kg — Approx. 30 slices Origin Gaziantep, Türkiye Barcode (EAN) 8684441766187 8684441766194