Koala Bear-y

An irresistible berry pink crème gel nail polish. We went down under and brought back this berry pink gel nail polish. A glossy crème shade that glides on smooth and delivers a color pop that’s impossible to ignore. Benefits: 3 weeks of wear. Self-corrects and stays put. Delivers intense color coverage and shine. Stay-true color that won't fade over time. Cures in 30 seconds in our OPI Star Light. Easily soaks off without damaging nails vs. previous OPI GelColor. Vegan: no animal-derived ingredients or by-products. Our genius Intelli-Brush™ hugs cuticles with its rounded brush, enables controlled pick-up and flow, and slowly feeds product for effortless coverage. HEMA-free: strictly follow use instructions. Please note that HEMA-free products are formulated for gel customers that are sensitive to HEMA (2-hydroxyethyl methacrylate) but are designed for use by all consumers. HEMA-free products are formulated without adding HEMA. Allergic reactions to other acrylates may occur. If you/your client observes any changes to normal skin appearance, such as itching, redness, or swelling, discontinue use and consult your doctor. How to use: Prep nails for proper adhesion: push back cuticles, trim nails, file to shape, buff surface, and clean thoroughly with N.A.S. 99 Cleansing Solution. 2. Shake all bottles vigorously for 1 minute to mix pigments evenly. 3. Apply 1 coat of Bond-Aid pH Balancing Agent to nails. 4. Apply GelColor Super Base Base Coat: paint the edge of the nail first, then sweep a thin layer across the full nail. Cure 30 seconds in the OPI Star Light. 5. Apply GelColor the same way: paint the edge first, then sweep a thin layer of color across the nail. Cure 30 seconds. Repeat step for a second coat. 6. Finish with GelColor Super Gloss Top Coat: paint the edge first, then sweep a thin layer across the nail. Cure 30 seconds. 7. Remove tacky layer on Super Gloss Top Coat with an Expert Touch Nail Wipe saturated in N.A.S. 99. 8. Massage a drop of Nature Strong Glow Up Nail & Cuticle Oil into cuticles. Ingredients: