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About This Poster Learn common culinary knife cuts with this easy-to-reference Knife Cuts Guide Poster. Clear visual examples show popular cutting styles along with approximate dimensions and suggested uses, making it a practical reference for food preparation and culinary training. The guide includes julienne, batonnet, brunoise, small dice, medium dice, large dice, chiffonade and mince, with illustrated examples that make each cutting style easy to identify. Premium Poster Features Material: HP Premium Poster Paper Thickness: Professional-quality 9 mil wet-strength paper Printing: Full-color printing for sharp text and detailed graphics Sizes: 11" × 17", 18" × 24" and 24" × 36" Orientation: Portrait Finish: Standard or optional lamination Recommended Use: Indoor and protected display applications Optional Lamination Choose the laminated finish for additional protection from fingerprints, moisture, dirt, scuffs and frequent handling. Ideal Uses Culinary classrooms and cooking schools Restaurants and commercial kitchens Chef and food-service training areas Hospitality programs Food-preparation areas Home kitchens
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🇺🇸 Ship from USA · On Agora since 2025
$12.95