KM14

KM14 The Comark KM14 Commercial Dishwasher Thermometer incorporates a stainless steel penetration probe and can be placed inside a commercial dishwasher to check cycle temperatures. Temperature Range: -4°F to +400°F / -20°C to +200°C Stem Length: 127mm / 5″ Accurate to ±1°C / ±2°F The KM14 Dishwasher Thermometer incorporates a stainless steel penetration probe and can be placed inside a commercial dishwasher to check cycle temperatures are correct by using the maximum hold feature. A quick reading will show whether dishwasher operated at the correct temperature to sanitize equipment. The Comark KM14 Commercial Dishwasher Thermometer is multi-purpose and can also be used as a conventional food penetration probe thermometer. The KM14 Dishwasher Thermometer is a top performing digital thermometer that combines accuracy, speed of response and durability. Incorporates extended temperature range and max/min hold feature. This Pocket Digital Thermometer combines accuracy with speed and durability. It was designed for use in commercial dishwashers*, so it is completely waterproof and has a ‘Max Hold’ feature that allows you to verify the highest temperature record during the dishwasher cycle. Features Waterproof and dishwasher safe Field calibratable Auto power off Data hold button BioCote Antimicrobial Protection NSF Certified Specifications Temperature Measurement Range -20°C to +200°C / -4°F to +400°F Accuracy ±1°C / 2°F Resolution 0.1°C/F Stem Length 127mm / 5" Probe Tip Diameter 2.2mm Sample Time 1.5 seconds Environmental Protection BioCote Antimicrobial Protection Certification NSF Listed Battery Type 1.5 V Button Cell battery (Part no. AB13; LR44) Waterproof Yes, to 3 ft of water for 30 minutes Warranty 1 Year Limited   Calibration KM14 Calibration Procedure The KM14 Dishwasher Thermometer can be calibrated at any time and the procedure is quick and simple: Put some water and crushed ice into a clean mug or water bath (approx 60% crushed ice to 40% water), or see our thermally insulated Valcup which marks the proper mixture for you. Insert the thermometer into the ice solution until the stem is covered to at least half way along its length. Wait for the reading to settle. Press and hold the D-H button for 8 seconds to begin calibration. “CAL” will be displayed on the LCD screen and calibration at 0°C (32°F)  will be complete.