A Guide to International Cooking.

Hong Kong: The Hongkong Young Women's Christian Association, (1965). 8 x 5-3/4 inches. [4],36pp. Stapled white wrappers printed in black and red. Text in dual English and Chinese. Wrappers toned; light soil to rear wrapper; slight bump/crease to lower corner of some leaves. Good+. A YWCA cookbook demonstrating the intersection of cultures and cuisines in Hong Kong. Recipes range from Adobo and Bacalhau a' Portugesa, to Indian Barfi and Nimkins, Dutch Peasoup, Hungarian Goulash, Pork Filiets Polish Style, Risotto a la Milanses, Sukiyaki, and Yorkshire Parkin, to name just a few. Each recipe is accompanied by the name of the contributor, and is presented in both English and Chinese. OCLC locates four holdings, at Michigan State, University of Nebraska, Stanford, and Stony Brook University.