A Collection of Recipes Used in Stanford University Hospital.

San Francisco: Stanford University Press, (n. d.), circa 1930. 9-1/4 x 6-1/8 inches. 40pp. Cream wrappers printed in blue, green and brown. Wrappers toned and lightly soiled; short tear to hinge of first leaf. Good+. Booklet of recipes for the usual range of meals, from salads to cakes, with a special section on "invalid cookery". Includes a bibliography of the cookbooks in use at the hospital. OCLC locates 8 copies.