KIYOSHI 5.5 in. Steel Full Tang Santoku Knife

Slice, dice and mince ingredients like a professional chef using the premium Cuisine::pro KIYOSHI Santoku Knife! Made from the finest quality Japanese steel, the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. The santoku has a low tip and a broad blade that's perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI Japanese Santoku Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Santoku Knife by Cuisine::pro!. Made from ice-hardened Japanese steel for durability. Low tip and broad blade for easy ingredients cutting. Resistant to shattering for long life. The Cuisine::pro KIYOSHI Santoku Knife 14cm/5.5" has a low tip, broad blade perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing.. Cuisine::pro KIYOSHI knives are engineered and tested to meet Rockwell 53 specification, guaranteeing a blades' hardness and optimum performance.. Inspired by traditional Japanese craftsman and Samurai sword makers, the KIYOSHI range by Cuisine::proare made from specialist ice-hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp resilient edge.. Backed by the Cuisine::pro Lifetime Guarantee.