Kitchen Sage (Salvia officinalis) Seeds – 50 ct

Grow the essential savory herb for your kitchen with our Kitchen Sage seeds. This classic heirloom is a cornerstone of culinary traditions, prized for its aromatic, soft, silvery-green leaves that have a pungent, earthy, and pine-like flavor. It is the perfect herb for seasoning poultry, sausages, and classic holiday stuffings. A hardy and beautiful perennial, sage forms a small, drought-tolerant shrub that is a must-have for any herb garden. What you'll love The classic savory and pine-like flavor essential for holiday cooking. A beautiful perennial herb with soft, silvery-green foliage. An incredibly hardy and drought-tolerant plant. A historic medicinal herb, also traditionally used for cleansing smudge sticks. Seed details Plant Name: Kitchen Sage (Salvia officinalis) Seed Quantity: Approx. 50 seeds Type: Heirloom, Open Pollinated, Non-GMO Lifecycle: Perennial Height: 24-30 inches Days to Maturity: 75-85 days USDA Zone: 4-9 Origin: American Grown Growing instructions Sowing: The easiest method is to sow seeds outdoors in the fall. The seeds will be naturally stratified over the winter and will germinate in the spring. Stratification: To plant in the spring, seeds require a 30-day period of cold, moist stratification in the refrigerator before sowing. Depth: Plant seeds 1/4 inch deep. Spacing: Space or thin plants to 18-24 inches apart. Light Requirement: Full Sun. Soil: Prefers average, very well-draining soil. Do not overwater.   Hey, you. We're committed to giving you the best stuff out there, and sometimes that means we find other cool people making awesome things. It's like we're the best matchmakers for your self-care routine. This product is from one of those super rad, small businesses that we’ve vetted and love. But since they're the experts, they'll be shipping it directly to you. So, don't be shocked when this little gem arrives in its own separate package, all by its lonesome. It's just a special delivery from a friend of the family!