Mangalorean Curry Spice Kit

Mangalorean Curry is a traditional dish from the coastal region of Karnataka, the south Indian state. It’s also known as "Kori Gassi": kori means chicken in Kannada, the local language, and gassi refers to a curry made with coconut and spices. These spice kits make it easy to cook delicious, restaurant-quality Indian food, without compromising on ingredients, tradition, or flavor! Indian recipes are often complicated and call for a LOT of whole and ground spices, which can be challenging and pricey for those who cook Indian food only occasionally. We solve this problem with these small-batch spice kits.  Each kit yields 4 to 5 servings and includes a whole spice mix and ground spice blend comprising ~20+ spices, easy 5-step recipe, and shopping list. The packaging is 100% compostable.  Ingredients: WHOLE SPICES - cloves, Indian bay leaf, Ceylon cinnamon, black mustard seeds, fenugreek seeds  MASALA POWDER - coriander, tamarind powder, cumin, Kashmiri chile powder, paprika, turmeric, curry leaves, black pepper, fennel