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Discover the unique flavor of Cheongjang! This Korean soy sauce is carefully fermented for up to a year, resulting in a light color and milder flavor. It is ideal for dishes where preserving the lighter color is crucial, such as clear soups, vegetable banchan, namul, and steamed egg dishes. Ingredients Water, Soybeans, Roasted Bamboo Salt Contains Soy
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🇺🇸 Ship from USA · On Agora since 2026
$25.00