Kisoji - Natsujun

NOTE: This sake is unpasteurized (nama) and is kept refrigerated. We recommend expedited shipping, especially during the summer months. Shipping unpasteurized sake is at the customer’s discretion — by checking out, you’re asking us to send it under these conditions. Please feel free to reach out if you have any questions. This is a rich and complex summertime “nama” (unpasteurized) sake. They actually use just the heart of the press, which is the middle portion called “nakadori.” They also are careful to bottle swiftly and gently to minimize exposure to air, and immediately cool it to seal the freshness in the liquid. Enjoy this juicy, umami-kissed sake with summer vegetables and fruits, followed by a grilled main course on the patio.