Kiritsuke Knife – 9.4 inch (24 cm) Precision Blade

This Kiritsuke knife is crafted in Japan and reflects the precision and care inherent in traditional Japanese knife-making. Its balanced profile supports controlled, deliberate cuts and adapts naturally to the rhythm of everyday kitchen work. The 9.4 inch (24 cm) blade is made using a layered steel construction, designed to offer durability and dependable edge stability. A subtle surface pattern reflects careful construction while supporting smooth, consistent cutting performance across a wide range of ingredients. The blade remains uncoated, preserving a clean and direct cutting experience. The handle is crafted from walnut wood and shaped to provide a comfortable, secure grip. Its natural warmth and balanced form ensure stability and control, even during extended preparation. Carefully weighted to create harmony between blade and handle, this Kiritsuke knife is designed for fluid slicing and confident chopping. A versatile tool suited for vegetables, fish, and meat, built to perform reliably over time. Specifications Blade: Japanese-style layered steel, 9.4 inch (24 cm) Handle: Walnut wood, ergonomic and secure Balance: Harmoniously distributed for controlled cutting Use: Vegetables, fish, meat, and everyday cooking Engineered for long-term use, this knife brings a sense of calm confidence to the kitchen—its form and function meant to be appreciated through daily cooking.