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English bittersharp cider apple. High in tannin and acidity. Produces full-bodied vintage cider with a nice blend of acid, tannins and sugar. One of the few varieties that makes a high-quality single variety hard cider, also good in a blend. Medium-sized conical beautiful rich red fruit is mottled with red russet and deeper shades of maroon. Fairly decent fresh eating. The tree is a reliable bearer. Ripens mid-September to mid-October. Best for zones 4-6 ~Section 2~
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🇺🇸 Ship from USA · On Agora since 2025
$34.99