Kings County Peated Bourbon

Kings County Peated Bourbon is a groundbreaking whiskey from Brooklyn’s oldest craft distillery, skillfully blending American bourbon tradition with classic Scotch influence by marrying 75% organic New York corn with 25% Scottish peat-smoked malted barley. Aged in new charred oak barrels for over two years and distilled in traditional copper pot stills, this award-winning bourbon stands out for its robust body, rich notes of chocolate, caramel, cinnamon spice, and dark fruit, and an inviting backbone of gentle campfire smoke reminiscent of single malts. Bold yet approachable at 45% ABV, Kings County Peated Bourbon offers a unique, smoky twist for bourbon and Scotch lovers alike, celebrating the best of both worlds in every sip. Kings County Peated Bourbon is an award-winning hybrid whiskey that fuses classic American bourbon traditions with distinctive peated malt influences, making it a unique and highly sought-after spirit for adventurous whiskey enthusiasts. Process & Profile Kings County Peated Bourbon is meticulously crafted in Brooklyn’s historic Navy Yard, using a mash bill of 70% New York corn and 15% peat-smoked malted barley, the latter sourced and kilned in Scotland. This barley is exposed to peat smoke, a hallmark of Scotch production, but the bourbon still meets all American bourbon requirements by aging in new charred oak barrels. The result is a spirit that is robust and flavorful from its bourbon heritage, yet layered with a subtle, smoky finish reminiscent of single malt Scotch. Tasting Notes Nose: Tart aromas of dark fruit blend with wood embers and hints of sweet maple, brown sugar, and baking spices. Palate: Expect flavorful smoke, barbecue rub, and smoked brisket, balanced by classic bourbon notes of caramel, chocolate, toffee, and rich dark fruit. Finish: Long and nuanced, with an appealing ashiness, cinnamon coffee cake, chocolate fudge, and lingering cooked dark fruit. The finish is described as soft yet spicy, with depth but not overpowering peat. What Makes It Special World’s First Peated Bourbon: As far as the distillery can determine, this was the world’s first-ever peated bourbon, merging two iconic whiskey traditions in one bottle. Award-Winning: Kings County Peated Bourbon has garnered numerous accolades, including Double Gold at the San Francisco World Spirits Competition and several medals from the American Craft Spirits Association. True Hybrid Character: The spirit preserves the structure and richness of American bourbon while introducing layered smokiness from Scottish peat, offering something truly unique for whiskey collectors and explorers. How to Enjoy Neat or with a Few Drops of Water: Best suited for sipping neat or with a splash of water to release its complex aromas and flavors. This allows both the sweet bourbon notes and subtle peat smoke to shine through. Cocktail Innovation: For those who enjoy craft cocktails, try it in a smoky Old Fashioned or Manhattan where the layered smoke can add a new dimension. Pairings: Complements smoked meats, barbecue, aged cheeses, or chocolate-based desserts, making it ideal for tasting flights and pairing menus. Whether you’re a devoted bourbon fan or a Scotch enthusiast searching for something new, Kings County Peated Bourbon bridges both worlds with a profile that is both familiar and intriguingly different—perfect for those eager to explore the frontiers of modern American whiskey. Frequently Asked Questions hybrid whiskey that conforms to the American requirements for bourbon but incorporates malted barley exposed to peat smoke , a technique common in Scotch whisky. This lends it a distinctly smoky finish, combining robust American bourbon character with the lingering smokiness of Scotch. Is Kings County Peated Bourbon really the first of its kind? As far as records indicate, Kings County Distillery was the first to produce peated bourbon , offering a unique mash bill and production method not previously seen in American whiskey. What is the mash bill for Kings County Peated Bourbon? The mash bill consists of 70% New York corn , 15% Golden Promise malted barley , and 15% peat smoked malted barley . All spirits are mashed, fermented, distilled, and aged onsite in Brooklyn, using traditional Scottish copper pot stills. How is Kings County Peated Bourbon aged? This bourbon is aged for at least two years in a new barrel, following requirements for American bourbon but enhanced by the smoky complexity from peated malted barley. What does Kings County Peated Bourbon taste like? Expect tart aromas of dark fruit and wood embers , a palate of smoke, barbecue rub, and smoked brisket , followed by a long finish with ashiness, cinnamon coffee cake, chocolate fudge, and cooked dark fruit . It is described as soft yet spicy, balanced, and with plenty of depth. Is Kings County Peated Bourbon vegan or gluten-free? Kings County whiskeys are vegan and GMO-free . The distillery also frequently uses organic and local ingredients whenever possible. What is the ABV (alcohol by volume) of Kings County Peated Bourbon? The bourbon is bottled at 45% ABV , staying true to a robust and full-flavored profile. Where is Kings County Peated Bourbon made? It is produced by Kings County Distillery in Brooklyn, New York , in the historic Paymaster Building in the Brooklyn Navy Yard. Has Kings County Peated Bourbon won any awards? Yes, it boasts multiple accolades, including a Double-Gold at the San Francisco World Spirits Competition (2016) , Gold and Silver at international and national competitions , and consistently strong reviews from whiskey critics. Can I expect a smooth drinking experience? Many reviewers note that it is super smooth , with an approachable smokiness and layered complexity, making it appealing for both Scotch and bourbon enthusiasts.