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A definitive compendium of Jewish recipes from around the globe and across the ages from "the queen of American Jewish cooking." (Houston Chronicle) From classics like Yemenite Chicken Soup; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes, James Beard Award-winner and native Washingtonian Joan Nathan showcases the dazzling diversity of a culinary tradition more than three thousand years old.
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🇺🇸 Ship from USA · On Agora since 2026
$40.00