New Zealand fresh King Salmon (Filleted, deboned, skin on) - each piece(Fresh)

Indulge in the sumptuous, melt-in-your-mouth experience of New Zealand salmon, renowned for its exceptional quality and unparalleled flavor. Often referred to as the “Wagyu of the sea,” this exquisite salmon is sustainably raised in the pristine, crystal-clear waters of New Zealand, where every fish is carefully selected for its remarkable taste and luxurious texture. With its sleek silver skin, radiant orange flesh, and delicate marbling, New Zealand salmon is a feast for the senses. Its purity and exceptional quality make it ideal for enjoying raw, whether in sashimi or sushi, where its rich, buttery flavor and silky texture truly shine. Whether you pan-sear, grill, smoke, or serve it fresh, this culinary treasure is beloved by passionate home cooks and world-class chefs alike. Orders close every Monday and arrive on Friday, so make sure to place the order at the stated time. It is sold as a whole piece, which is then cut into two fillets. The fish head and bones are included in the box. Priced at $22 per pound, the final cost will depend on the actual weight. The net weight of each piece ranges from 9 to 13 pounds, varying with the weekly harvest.