King Arthur Artisan Bread Flour

This mellow-flavored flour helps create easy-to-shape dough that gives great spring and texture to French and Italian hearth-style breads. King Arthur Baking Company has a long and storied history, stretching back nearly to the American Revolution. They’ve been providing bakers with superior flour since 1790—from Martha Washington’s apple pie to the invention of the chocolate chip cookie and beyond. Simply put, King Arthur has been a fixture in American baking since the very beginning.