Yamamoto Kinako Soy Bean Powder

Kinako, or soy bean powder, is often found dusted on warabimochi and other Japanese confections. Kinako, has a slightly nutter flavor, which reminds us of peanuts. Perfect for incorporating into baked good like cookies, and cakes, kinako, gives desserts a Japanese flair.  Perfect for people who have a peanut allergy but crave the peanut taste! Use kinako for the Japanify recipe by Yoko: Kinako-Dusted Mitarashi Dango. See all wagashi (Japanese sweets) recipes here. Features: Capacity: 150 g Packing: Dried soy bean powder in plastic bag Made in Japan