Kimchi Workshop: September 20th

Making kimchi is a labor of love—one best shared with others! Join Meaghan Carpenter, Food Alchemist and Co-Founder of HEX Ferments and HEX Superette for an immersive, hands-on workshop that will take your fermentation skills to the next level. This intimate class is more than just a lesson—it’s a deep dive into the art of kimchi, guided by one of the best in the business. Whether you’ve taken Fermentation 101 or are diving in for the first time, you’ll get one-on-one time with Meaghan and walk away with invaluable knowledge. Together, we’ll explore: ✨ The foundations of fermentation—no experience required! ✨ Selecting the best ingredients & equipment ✨ Dry brining & making gochujang from scratch ✨ Flavor combinations & fermentation timelines ✨ Creative ways to use your kimchi beyond the jar Be ready to roll up your sleeves—we’ll be elbow-deep in veggies and spices, chopping, mixing, and creating together. You’ll leave not just with a jar of fresh, house-made kimchi and jar of gochujang, but with the confidence and skills to make it on your own. This is a rare opportunity to learn directly from a fermentation expert in a fun, collaborative setting. Class size is limited to 15 participants. All materials are included. Sales are final and cannot be transferred to another date.