Kimchi Salt

Whew - this one is so tasty it's hard to describe.  First, here's how we make it: we take Volcano Kimchi's Smokeshow kimchi made with Korean red chili powder and fermented cabbage, dehydrate it for two full days, grind it up and create a tasty powder you can smell a few rooms over.  Then we blend it with ground and dried Just Salt, a hint of onion powder and a pinch of Gochugaru.   The result? It's got the tanginess of real kimchi, plus a gentle heat to tantalize the taste buds, followed by an earth umami flavor.   It's the iconic kimchi flavor you can take anywhere.   We love to use this salt in Perfect Eggs with Josu Kimchi Salt. Ingredients: Sea Salt, Dehydrated Smokeshow Kimchi, Onion Powder, Gochugaru What does it mean to be mineral-rich? While ordinary table and kosher salts are made up of 100% sodium chloride, our salts contain a range of minerals essential for good health. Our traditional and natural process results in a precious Korean grey salt, that boasts some of the highest concentrations of calcium, potassium, and magnesium of any edible salt in the world. What is cheonilyeom salt? Cheonilyeom translates quite literally to "Sky-Day-Salt" and describes the traditional process for making Korean salt that we still use to this day - using only the sun and sea.