Killer Hogs Vinegar Sauce

Killer Hogs Vinegar Sauce: Sweet and Tangy Championship Vinegar BBQ Sauce Killer Hogs Vinegar Sauce delivers the bold sweet and tangy flavor pitmasters expect from a true Southern vinegar-style BBQ sauce. When your barbecue needs brightness, balance, and just a little heat, this sauce adds the perfect finishing touch to pork, chicken, and smoked meats. Inspired by West Tennessee barbecue tradition and proven on the competition circuit, this sauce helped earn First Place at the 2016 Memphis In May BBQ World Championships. The flavor profile combines tangy apple cider vinegar, subtle sweetness, savory spices, and a mild kick at the end that complements smoked meats without overpowering them. Why You'll Love It Sweet and tangy vinegar-style BBQ sauce Competition-proven flavor from Memphis In May champions Balanced blend of vinegar, sweetness, and mild heat Perfect for pulled pork, ribs, and smoked chicken Great as a finishing sauce, basting sauce, or table sauce Best On Pulled pork and pork shoulder Pork ribs Smoked chicken BBQ sandwiches  Grilled pork chops Who’s This For? Fans of tangy vinegar-style barbecue sauce Pitmasters cooking pulled pork or pork shoulder Grillers looking for a lighter, tangy finishing sauce Anyone who enjoys Southern-style barbecue flavor Pro Tips Mix lightly into pulled pork to add brightness and balance to rich smoked meat. Use as a finishing drizzle on ribs or sliced pork. Brush lightly onto chicken during the last few minutes of grilling. Great for BBQ sandwiches where a tangy sauce helps balance rich meat. FAQ What style of BBQ sauce is Killer Hogs Vinegar Sauce? Killer Hogs Vinegar Sauce is inspired by West Tennessee barbecue and features a tangy vinegar-forward flavor balanced with sweetness and mild spice. What meats work best with Killer Hogs Vinegar Sauce? This sauce is especially good on pulled pork, pork shoulder, ribs, and smoked chicken. Is this sauce spicy? It has a mild kick of heat at the end, but the primary flavor is sweet and tangy vinegar. Does Killer Hogs Vinegar Sauce contain allergens? Yes. This sauce contains milk and anchovies from Worcestershire sauce. Product Details Product: Killer Hogs Vinegar Sauce Size: 16 oz bottle Flavor Profile: Sweet, tangy vinegar sauce with mild heat Best For: Pulled pork, ribs, chicken, BBQ sandwiches Ingredients: Sugar, apple cider vinegar, water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, salt, Worcestershire sauce (molasses, caramel color, garlic powder, anchovies, tamarind), spices, pasteurized cream, paprika, dehydrated onion, sodium benzoate, potassium sorbate, dehydrated garlic, xanthan gum, onion powder and natural flavor. CONTAINS: MILK, ANCHOVIES (FISH). The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the exception of Killer Hogs Mississippi White Sauce. The facility that produces Killer Hogs Mississippi White Sauce also produces a product containing pecans, however this product is not produced on the same equipment or the same day as Killer Hogs Mississippi White Sauce. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.