Killer Hogs Hot BBQ Rub

Killer Hogs Hot BBQ Rub: Sweet Heat and Mahogany BBQ Color with a Kick Killer Hogs Hot BBQ Rub is the perfect seasoning when you want the classic Killer Hogs flavor profile but with extra heat. Designed to deliver a balanced combination of savory spices, sweetness, and a noticeable kick, this BBQ rub helps pitmasters create bold flavor and beautiful mahogany color on everything from ribs and pork shoulder to chicken and beef. Known as “Color With a Kick,” this seasoning brings the deep barbecue color pitmasters look for while adding a spicy edge that makes your barbecue stand out. Whether you’re cooking low and slow on a smoker or grilling over open flame, this BBQ rub delivers flavor, color, and just the right level of heat. Why You'll Love It Sweet, savory BBQ flavor with an added spicy kick Produces a rich mahogany barbecue color Versatile BBQ rub for pork, beef, poultry, and seafood Balanced blend of spices, sugar, and garlic Great for both backyard cooks and BBQ competitors Best On Pork ribs and pork shoulder Brisket and beef cuts Chicken and turkey Grilled shrimp and seafood Competition-style barbecue cooks Who’s This For? Backyard grillers who want more heat in their BBQ rub Pitmasters looking for strong color and balanced flavor BBQ competitors building layered flavor profiles Anyone who enjoys sweet heat seasoning on smoked meats Pro Tips Use this BBQ rub on pork ribs or pork shoulder when you want extra heat without overpowering sweetness. Combine with a milder BBQ rub as a base layer for balanced flavor and color. Works well for grilled chicken when applied 30 minutes before cooking. Try a light coating on shrimp before grilling for sweet heat flavor. FAQ What makes Killer Hogs Hot BBQ Rub different from the original? Killer Hogs Hot BBQ Rub adds additional heat to the classic Killer Hogs flavor profile while still producing the rich mahogany color pitmasters expect. Is Killer Hogs Hot BBQ Rub very spicy? It delivers a noticeable kick but remains balanced with sweetness and savory spices, making it flavorful without overwhelming the meat. What meats work best with Killer Hogs Hot BBQ Rub? This BBQ rub works well on pork ribs, pork shoulder, brisket, chicken, and even seafood like grilled shrimp. Can this BBQ rub be used in BBQ competitions? Yes. Killer Hogs seasonings are widely used by both backyard pitmasters and competition BBQ teams. Product Details Product: Killer Hogs Hot BBQ Rub Size: 12 oz net weight (16 oz by volume) Flavor Profile: Sweet, savory, and spicy Best For: Pork, beef, chicken, seafood Ingredients: Salt, sugar, spices, brown sugar, paprika, dehydrated garlic, dehydrated onion, disodium inosinate and guanylate, oleoresin paprika and less than 2% tricalcium phosphate added to prevent caking. The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the exception of Killer Hogs Mississippi White Sauce. The facility that produces Killer Hogs Mississippi White Sauce also produces a product containing pecans, however this product is not produced on the same equipment or the same day as Killer Hogs Mississippi White Sauce. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.