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A flavorful Mexican-style dip with just a little heat—mmm, so good! This easy-to-make mix is perfect for parties, snacks, or anytime you’re craving bold flavor. Gluten Free. Directions: Simply add sour cream (or yogurt) and mayonnaise. Stir until well blended, cover, and refrigerate for 2–4 hours before serving to let the flavors develop. Serve with chips, crackers, or fresh vegetables. Bonus: Instructions are included on the back to make an excellent cheese ball, too!
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🇺🇸 Ship from USA · On Agora since 2026
$5.50