Khaki Campbell Duck Eggs

Khaki Campbell duck eggs are rich, large, and famously prolific—great for baking and daily eating. Khaki Campbells can lay up to 250–300 eggs/year, far more than many chicken breeds. These eggs are large to extra-large with white to light cream shells, richer than chicken eggs thanks to higher fat and albumen, which makes them exceptional for baking, custards, and pasta. Size & type: Usually large to extra-large; white to light cream shells. Nutrition: Higher fat and albumen vs chicken eggs; rich, great for baking and custards. Taste: Mild, a bit richer; freshness and feed strongly affect flavor.