Key Lime White Balsamic

Tart and sweet with an almost effervescent feel, this citrus-forward white balsamic is incredible. Use it to brighten up winter days with bright salad dressings, reduce and pour over warmed goat cheese, or whisk into citrus curds. It can also elevate the taste of the summer months with a refreshing splash in a glass of iced tea, sparkling water, an icy margarita or drizzle over ice cream. The acid from both the Key Lime and balsamic base makes this a natural pairing for bitter, robust olive oils like Coratina, Frantoio, and Cornicabara. It also pairs well with smokey oils, like Chipotle, Cold Smoked or Hickory Smoked Oils. It naturally lends itself to herbaceous oils for marinades, roasted vegetables and salad dressings, like Herb de Provence, Milanese Gremolata, or Tuscan Herb. Excellent Complements Vinaigrettes for Leafy Greens Glazes for Wings and Ribs Marinades for Lamb, Chicken, Pork, and Seafood Fresh Fruit Dressing for Couscous Desserts and Grains Drinks Ideas for Use Brush on fruit kabobs before grilling. Combine with Basil, Italian Lemon, or Blood Orange olive oil for a great salad dressing. Combine with Cayenne, Chipotle, or Harissa olive oil to marinate pork tenderloin, lamb chops, or chicken. Combine with sparkling mineral water for a refreshing thirst quencher; garnish with blackberries and fresh basil.