KET20T: Electric Steam Kettle, Tilting

Manual Tilting Balanced design Self-Contained Easily installed – needs only an electrical hook-up 50 PSI (3.5 Bar) Steam Jacket Rating for faster cooking Steam jacket filled with treated water, venting and/or refilling is not required Controls Accurate, consistant solid state temperature controls (mechanical thermostate not as accurate) – less than ±1°C variance (ideal for simmering). Operating temperature range from 145° – 260°F (63°C – 127°C) Control panel includes:LED indicator for heat cycle, LED indicator for low water Power ON/OFF switch, Adjustable temperature control dial Water Resistant Controls Splash-proof construction Pouring Lip Large pouring lip for high capacity and chunky products. Rolled Rim Re-inforced rolled rim design prevents damage to kettle rim, eliminates “bar rim designs” Heating Elements Welded-in heating elements, (holds vacuum better, won’t leak or loose water) Easily Cleaned Kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish Pressure Gauge Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with “green” and “vent air zone” Jacket Rating 50 psi steam jacket rating for higher cooking temperatures Safety Valve 50 psi Water Level Control Solid state water level control (no sight glass gauge to break or leak) Element Cover Splash proof element cover with a double gasket seal Marine Lock Self locking marine type tilting mechanism prevents accidental spills. Balanced design makes it easy to tilt Standard voltage 208-240 volts, 60 Hz, 3 phase, 3 wire. Model KET-6 and KET-12 are field rewirable to single phase