Kesar Mango

The Kesar mango is a premium mango cultivar originating from the foothills of Girnar in Gujarat, India, where it was first cultivated in 1931. It is renowned for its intense, sweet aroma that can fill an entire room and its vibrant orange pulp. The tree has a robust, spreading canopy and is valued in international markets for its long shelf life, making it a top choice for fresh eating, premium pulp, and exports. Its fruit is fiberless, delivering a rich, smooth, and intensely sweet flavor profile with a distinct saffron-like undertone.   Botanical Name   Mangifera indica 'Kesar' Also Known As   Gir Kesar Mango | Indian Golden Mango | Saffron Mango | Kesar Aam | Kesari Maanga | Keshar Aam | 凯萨芒果 Specifications USDA Zone   Light Needs   Watering Needs   Leaves   Life Cycle   Avg. Mature Size   Growth Rate   Bloom Time   Flower Color   Harvest Season   Years to Bear   9 - 11 Partial - Full Sun Regularly Evergreen Perennial 15' Tall and 15' Wide Moderate Winter - Spring Cream Late Spring - Early Summer 2-3 Years