Kenya Nandi Safari White Tea

Description Grade Brewing Caffeine Tinderet tea estate is one of Kenya's most famous tea estates. Nandi Safari white tea is grown on bushes first planted in the mid 1950s. The estate quickly began winning awards for its product at local agricultural fairs. To this day, these wonderful bushes produce some of the finest teas in Kenya has to offer. On the nose the infusion is light, fresh and almost winy. The cup is likewise exceptionally fresh, laden with flavor and floral-like notes. Brew a pot and imagine yourself relaxing on the verandah of a hill station after a day spent witnessing the bewildering feast of color that is the Nandi hills – a spectacular white tea. Origin:   Nandi Highlands - Kenya  Grade:  Nyvasha White #1 Special Altitude: 5500 – 6500 feet above sea level Manufacture Type: Non fermented, Orthodox, Naturally withered and dried, Small batch crafted, Hand sorted. Characteristics: Exotic and fragrant characterized by its naturally sweet flavor. A dried white tea with exquisite flavor and goodness. The infusion is soft with light yellow highlights. Hot Tea Brewing Recommendations: AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. BREWING RECOMMENDATIONS: Steep 3-7 minutes. Milk and sugar are not recommended. Iced Tea Preparation Recommendations: AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher. Caffeine Level ~ LOW