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A vibrant, fruit-forward coffee with deep sweetness and a bright, lively cup. Expect layers of juicy grapefruit, Marionberry, dried tamarind, mulled grape juice, and currant jam, balanced by rich cooked-sugar sweetness and a jammy finish. Bright at lighter roasts, deeper and darker-fruited as development increases. Process Method: Wet Process (Washed) Region: Gachatha, Nyeri Altitude: 1800 MASL Cultivar: Bourbon Types Key Notes: Grapefruit, Berry Jam, Brown Sugar
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🇺🇸 Ship from USA · On Agora since 2025
$28.99