Kenya Nyeri Gichathaini AA

Cupping Notes: Light roasts have impressive sweetness and mouthfeel, with bright accents of citrus and stone fruits that never feel stark or grabby. Notes of raw sugar, tangerine, lemonade, peach, vanilla, and black tea. Region:  Karatina, Nyeri Processing: Wet Process Kenya Type Drying Method:  Raised Bed Sun-Dried Variety:  SL-28, SL-34, Ruiru 11 Altitude: ~1900-2000 masl Certification: Farm Gate Farm Description: This lot of AA grade selection is from the Gichathaini wet mill in Nyeri. The washing station (called a "Factory" in Kenya) is one third of the Gikanga Farmer's Cooperative Society, the other two being Kangocho and Ndaroini (the name "Gikanda" is actually made up of the first letters of the three factory names: GIchathaini + KAngocho + NDAroini). They have been an outstanding cooperative for years, and we used to see their coffee with some regularity, but the group we work with in Nyeri hasn't had any offers to show us for a few years. We actually had the opportunity to visit a few years back and hope to again soon. Like most of the region, the farmer members of Gichathaini work very small plots of land. Many have less than one hectare of land, and the preferred cultivars are SL-28, and SL-34 bourbon selections, known for good cup quality, especially when growing conditions are favorable. This region has very good altitude, starting at 1900 meters above sea level, and topping out around 2000 meters. Description from Coffee Shrub.