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Kenyan black tea is known for its bold flavor, briskness, and rich, coppery liquor. Grown at high elevations in Kenya’s fertile, volcanic soil, this tea develops a strong, full-bodied character with a naturally vibrant taste. This tea, Kenya Breakfast, carries the signature characteristics of a high-grade Kenyan black tea. It has bright, malty notes with a hint of citrus or spice, and a distinctive pine or juniper-like quality. Kenya Breakfast can be enjoyed many different ways. It stands wonderfully on it's own as a hot breakfast tea, but can also take milk and sugar well. This tea also makes a wonderful summer cold brew that allows it's subtle tasting notes to truly shine. Ingredients: Black tea. Origin: Nandi Hills, Kenya. Caffeine: HIGH.
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🇺🇸 Ship from USA · On Agora since 2024
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