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Kenyan coffees are a staple in our personal collections and we rarely go without one on hand. This particular Kenyan coffee is sourced from estates across the Murang’a, Kiambu, and Kirinyaga counties and features flavors of stone fruit, apricot, dark chocolate, lime, brown sugar, and roasted almond. Order some today and see if you can single out any of those notes. Region: Mt. Kenya Variety: SL28 and SL34 of Kent and Bourbon ancestry Altitude: 1,500-1,700 Process: Washed
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🇺🇸 Ship from USA · On Agora since 2026
$9.50