Kenya AA Kirinyaga Dark Roast Ground Coffee - Scarlet Hera

Experience the richness of this premium dark roast coffee, the Kenya AA Kirinyaga coffee. Packed with intense aroma, delicious flavors, bright acidity, and a rich body, this ground coffee perfectly embodies the delightful qualities that Kenyan coffee is celebrated for. Tasting Profile This flavorful coffee features a sophisticated combination of: Dark berry fruit Black currant Walnut Origin of Kenya AA Kirinyaga Grown slowly on mountainside farms, known as “fincas,” in Central Kenya’s top-grade Kirinyaga region. The optimal environment near the snow-capped Mt. Kenya and the Aberdare Range contributes to the coffee’s rich flavor and high density of essential and aromatic oils. Region: Kirinyaga, Central Kenya Altitude: 5,500 to 6,600 feet above sea level Benefit of Altitude: Slow growth allows more time for flavors and nutrients to develop. What Makes This Kenyan Coffee Unique The Kenya AA Kirinyaga is distinguished by its high-quality AA grade. Coffee beans are graded based on origin, size, density, shape, color, and oil concentration. The AA grade is reserved for the largest beans harvested from Kirinyaga, indicating a greater density of nutrition, essential oils, and flavor.