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Dive into the rich and full-bodied delight of our Kenya Kiplal AA Medium Roast. Sourced from the esteemed Kiplal Farmers Co-op in Kericho County, this coffee offers a unique taste profile with a winey finish and notes of lime, grapefruit, and honey. The beans are fully washed and dried on raised beds, with varietals including Batian, SL28, SL34, and Ruiru 11 grown at elevations of 1500 to 1800 meters. Experience the authentic taste of Kenyan coffee, cultivated with dedication and expertise.
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$16.65