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Coffee production in Kenya began in 1893 and today can be found in and around the area of Mount Kenya. The higher altitudes and volcanic soil found here provide excellent growing conditions, which produce Kenya's unique taste. A large percentage of the coffee farming is done by small farmers who operate in cooperatives. Kenya AA is a long-time favorite of the demanding European coffee drinker, and has a snappy flavor, highest acidity, and a rich and elegant smoothness in the cup. In Kenya's unique grading system, the stamp AA refers to the high quality and large size of the beans.
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$18.00