Kenya AA Nguvu

Nguvu Kenyan Coffee Blend Discover the rich, berry-forward flavors of Nguvu, a masterfully crafted blend sourced from smallholder cooperatives in the Murang’a district of Kenya’s Central Province. Known as the traditional home of the Kikuyu tribe, Murang’a’s high altitudes (1,350 to 1,800 masl) and vibrant red, loamy soil produce exceptionally juicy and flavorful coffees. Nguvu is the result of collaboration among four cooperatives and mills: Ruthaka Kamuchuni, Ruthaka Mukui, Mwirua Riakiania, and Mwirua Kiambwe. These small co-ops are known for producing some of Kenya’s highest-quality coffees, often auctioned as separate lots at the Nairobi Coffee Exchange. Graded as AA — Kenya’s top classification — Nguvu represents the best of the best, offering minimal defects while maintaining outstanding cup quality. The beans are carefully selected for their size and flavor, resulting in a coffee that exemplifies the unique terroir of Kenya’s Central Province. Indulge in the vibrant, refreshing taste of Nguvu and experience the essence of Kenyan coffee craftsmanship in every sip. Cupping notes: : Notes: Orange, cherry, lemonade Body: Creamy Acidity: Winey Region Nguvu Growing Altitude 1,700–1,800 masl Arabica Variety Arabica SL 34, ruiru 11, SL 28 Harvest Period October–December Milling Process Washed and sun dried on raised beds Aroma Sweet Flavor Orange, cherry Acidity winey, bright Roast level Medium Roast   All our imported coffee starts with the highest quality beans. We custom roast each coffee to order.