Kenya AA Highlands – Medium Roast

Bright, citrusy, and refreshingly bold crafted for a vibrant cup every time. Flavor Experience: A vibrant, lively cup with bright acidity and sparkling notes of orange and lemon, complemented by delicate floral tones and a clean, effervescent finish. Why Customers Love It: This Kenyan coffee stands out for its crisp, refreshing profile—perfect for those who enjoy a bold, fruit-forward cup with a clean and energetic feel. Origin Highlights: Grown in the renowned Othaya region of Nyeri County, Kenya, this coffee is cultivated at high elevations and carefully processed to bring out its signature brightness and complexity. Perfect For: • Fans of bright, citrus-forward coffee • Pour-over style flavor in a convenient pod • Morning energy with a refreshing twist • Exploring premium African coffee profiles Details: Roast: Medium Region: Othaya, Nyeri County, Kenya Altitude: 1,700–1,890 meters Process: Fully washed and dried on raised beds Tasting Notes: Orange, lemon, floral, effervescent Varietals: SL28, SL34, Ruiru 11, Batian Carefully sourced and crafted for convenience, this coffee delivers a bright and expressive cup that highlights the signature character of Kenyan coffee in every brew.