Kemtec Science: Biochemistry II

Kemtec Science: Biochemistry II Target Grades: 9-12 Number of Students: 24 students working in six groups of four Expose upper level students to an expansive survey of fascinating biochemistry experiments. The kit introduces students to scientific techniques while examining ten different topics at a more in-depth level than Biochemistry I. Ideal for biology, nutrition, general science, or biochemistry courses. Topics Include: Determining the pH of Foods, Saliva, and Soil Starch Determination Sugar Determination Fat Determination Protein Determination Amino Acid Determination Pepsin to Digestion of Protein Ninhydrin Amino Acid Detection Effects of Varying Conditions on Salivary Amylase Activity Modeling How Digestion Works Determination of Ascorbic Acid Concentration Paper Chromatography of Various Dyes Plant Pigments Using Different Solvents Kit Contains: Instructor Manual‚  Material Safety Data Sheets Methods of Assessment Manual Chromatography Paper pH paper 1-14 Filter Paper Dialysis Tubing Snap Caps 8 Dram Shell Vial Pipettes Micro Pipettes Empty Bottles Benedict's Solution Biuret Solution Hydrochloric Acid Solution Sodium Hydroxide Solution Starch‚  Glucose Protein Lipase Pepsin Lipase Pepsin   Required, But Not Included: Hot Plate or Water Bath 50mL Beakers Forceps Storage Jars with Caps Funnels Food Samples for Testing