Kegmenter Fermentation Keg - 58L/15.3 Gal

58 L stainless steel keg that can be used to ferment, carbonate, and serve. We recommend using two kegmenters, one for fermenting and one for cabonating and serving. If it will take 2-3 weeks to consume the finished beer, you may want to move it to a fresh vessel to avoid leaving the beer on the trub for too long.  Features: Working pressure - 2.5 BAR (36 psi) 4" tri-clamp lid with ball lock posts and PRV Floating dip tube Stainless steel 1.8 mm thick   Warning: Always depressurize keg before removing lid.