Kefir Starter Culture

This kefir culture makes a rich, creamy drink with a bubbly effervescence which may be sweetened with honey or maple syrup to produce a refreshing and nutritious dairy treat. Kefir can be made with cow, soy or goat milk. Kefir has been called, the champagne of dairy products.  This kefir can be re-cultured, but will not product like kefir grains.It is a complex combination of many different cultures so it can be difficult to get consistent results, when re-culturing. Directions: Heat 1 gallon of milk to 86ºF Add 1 packet of kefir culture to milk, let rehydrate for 1-3 minutes Stir milk for 1-2 minutes Let set for 12-24 hours or until desired consistency Store finished kefir in a refrigerator for up to one week Ingredients Skim milk powder Latic Yeasts S. Lactis L. Cremoris L. Diacelilactis L. Acidophilus Storage Store in the freezer for up to 2 years Yield Each of the two packets will make 1 gallon of kefir Brand Yogourmet Kosher Info Kosher and Halal certificate available upon request Allergens Yes No Allergens Description Of Components X* Peanuts X* Tree Nuts X* Sesame X Milk X* Eggs X* Fish X* Crustaceans X* Shellfish X* Soy X* Wheat X* Triticale X* Mustard X* Sulfites *This allergen is not in the kefir culture although it is used in other items which are produced at the same location.