Kashmir Chilli Plant

Kashmir Chilli Plant (Kashmiri Mirch) Kashmir Chilli Plant is a famous Indian chilli variety known for its vibrant deep red color, mild heat, and rich flavor. It is widely used in Indian cooking to add beautiful natural color to curries, gravies, and masalas without making the dish overly spicy. Also Known As (AKA): Kashmiri Mirch Kashmiri Red Chilli Mild Red Chilli Pepper Indian Red Pepper Plant This productive chilli plant grows well in pots, containers, and garden beds. It produces long, slender red chillies that are perfect for drying, grinding into chilli powder, or using fresh in cooking. With proper sunlight and regular watering, it delivers heavy yields throughout the warm season. Produces bright red chillies with mild spice level Perfect for making Kashmiri red chilli powder Ideal for curries, gravies, and Indian dishes Can be grown in pots, containers, and garden soil High-yielding plant with continuous harvest Great choice for kitchen gardens and home gardeners Note: Kashmiri chilli grows best in warm weather with full sunlight. Water regularly and use well-drained fertile soil. Avoid waterlogging for healthy root growth and better fruiting. Growing Zones: 4–11 (Outdoors) | Seasonal Plant Mature Height: 18–30 inches Mature Width: 12–24 inches Sunlight: Full Sun Botanical Name: Capsicum annuum Growth Rate: Moderate to Fast Plant Type: Vegetable / Fruit Bearing Plant Special Feature: Mild Heat with Rich Red Color FAQ's What is a Kashmir Chilli plant? Kashmir Chilli (Kashmiri Mirch) is a chilli plant that produces bright red chillies with mild spice and strong color, commonly used in Indian cooking. Can Kashmir chilli be grown in pots? Yes, it grows very well in containers. Use a well-draining potting mix and place the plant in full sunlight for maximum chilli production. Are Kashmiri chillies very spicy? No, Kashmiri chillies are known for mild heat. They are mainly grown for their rich red color and flavor. How often should I water the plant? Water regularly to keep the soil slightly moist. Avoid overwatering, and ensure proper drainage to prevent root rot. When can I harvest Kashmir chillies? You can harvest the chillies once they turn deep red. They can be used fresh or dried for making homemade chilli powder.