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Also Known As: Kale Powder, Ground Kale Leaves Origin: China Ingredients: Kale Leaves Ground Taste and Aroma: Earthy, slightly less pungent and bitter than the fresh leaves. Uses:Mix Kale Powder into juices and smoothies for a nutrient boost, or add to soups, stews or homemade pasta. Substitutes: Beet Powder, Spinach Powder, Pumpkin Powder Fun Fact: Kale's dark green leaves are packed with tons of vitamins and nutrients like Vitamin K, Vitamin A, Vitamin C, fiber and carotenoids.
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🇺🇸 Ship from USA · On Agora since 2025
$19.00